Our Story
At Pelessa Sri Lankan Cuisine, we see food as more than just a meal—it’s a celebration of culture, connection, and tradition. Our journey is rooted in a deep reverence for tradition, where cherished family recipes and time-honored techniques come together to create a menu of refined, authentic flavors. We take great pride in honouring this heritage by using authentic recipes, fresh ingredients, and traditional cooking techniques. We believe that by sharing the flavours, we’re not just serving food, but preserving a cultural legacy. Whether you’re craving a hearty curry, bold and spicy rice pack, a refreshing legendary street food or comforting snack, let us bring your favourites directly to you.
Come and Enjoy the vibrant flavours of of Sri lanka with us—where every bite tells a story and every meal feels like home.
Our Menu
A selection of our Sri Lankan Cuisines
Entrees
Pan Rolls
Chicken / Beef / Fish-Mackerel Tin Fish
Chicken & Egg Pan Roll
3x Fish Cutlets
Mackerel Tin Fish
Lamb Patties
2x Dhal Wade
Breakfast
Stuffed Buns
Pepper Beef Bun
Chicken Bun
Devilled Chicken Bun
Fish Bun
Mackerel Tin Fish
Polos Bun
Tender Jackfruit
Caramelised Onion Bun
Coconut Sambol Bun
Chicken Sausage Bun
Egg Bun
Mackerel Bun
Hot Dog
Kimbula Bun
Sugar Coated Sweet Bun
Pastries
Bacon & Egg Pastry
Egg & Caramelised Onion Pastry
Chicken Pastry
Fish Pastry
Mackerel Tin Fish
Veg Pastry
Sandwich & Coffee
Sri Lankan Traditional Milk Rice
3x Coconut Rotti with Onion Sambol
Tapioca with Coconut Sambol
Roasted Bread with Curries
Stuffed Rotti
Chicken / Veg
Herbal Porridge
Lunch
Rice & Curry with Chicken
Nothing beats a hearty plate of Sri Lankan Rice & Curry! Freshly cooked rice, aromatic spices, delicious selection of flavourful curries and all your favourite traditional sides. Simple, delicious, and made with love.
Village Rice Pack
Nothing beats a hearty plate of Sri Lankan Rice & Curry! Freshly cooked rice, aromatic spices, delicious selection of flavourful curries and all your favourite traditional sides. Simple, delicious, and made with love.
Tuesday & Thursday
Yellow Rice with Chicken
Bring a little sunshine to your plate with our Sri Lankan Yellow Rice! Made with fragrant rice, traditional spices, and served alongside authentic curries. It’s comfort food at its best.
Lamprais
Lamprais is one of Sri Lanka’s most treasured dishes, with roots in the Dutch Burgher community. Traditionally, it consists of fragrant rice, a rich meat curry, seeni sambol (Caramalised onions), brinjal moju, fried ash plantain, and other classic accompaniments, all baked together to create its signature depth of flavour. We serve this beloved classic in a convenient foil container, keeping all the authentic flavours and generous portions that make Lamprais a true Sri Lankan favourite.
Dinner
Koththu
One of Sri Lanka’s most loved street food favourites! Chopped roti is tossed on a hot grill with fresh vegetables, aromatic spices, eggs, and your choice of meat or seafood, creating the famous sizzling sound and irresistible flavour that Koththu is known for. Freshly made to order and packed with bold, authentic taste in every bite!
Veg Koththu
Egg Koththu
Chicken Koththu
Meat / Sea Food Koththu
Rice Chicken Koththu
Rice Chicken & Cheese Koththu
Fried Rice
Wok-tossed, flavour-packed, and made fresh to order! Our Sri Lankan Fried Rice is loaded with vibrant vegetables, aromatic spices, and your choice of protein for a delicious meal that’s sure to satisfy.
Sri Lankan Spicy Noodles
Our Sri Lankan Spicy Noodles are tossed with fresh vegetables, authentic Sri Lankan spices, and your choice of protein for a delicious meal that’s full of flavour and made fresh to order.
Hoppers
2 Plain Hppers + 2 Egg Hoppers + Chilli Sambol
Crispy, soft, and full of flavour! Our Hopper Set includes 2 Egg Hoppers, 2 Plain Hoppers, and a side of homemade chilli sambol for an authentic Sri Lankan experience.
Dinner
Sri Lankan Traditional Coconut Pittu
2 Pittu + Chicken curry & Chilli Sambol
steamed rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Served with your choice of curries
String Hoppers
20 x String Hoppers with Coconut Sambol + Dhal Curry
Delicate, steamed rice flour noodles pressed into soft nests, our String Hoppers are a beloved Sri Lankan classic. Light, fluffy, and perfect for soaking up rich curries and spicy sambols—simple comfort food done right & served fresh.
Dosa Deal
2x Dosa with Sambar & Coconut Chutney
Fermented ground black gram (Urid dal) pancakes with super flavourful vegetables and lentil stew paired with comforting coconut chutney.
Nasi Goreng
Our Sri Lankan-style Nasi Goreng is wok-fried with fragrant rice, veggies, egg, and your choice of protein for a satisfying, spicy kick.
Creamy Bacon Pasta
Our Creamy Bacon Pasta is made with perfectly cooked pasta tossed in a silky cream sauce, bacon, garlic, and a hint of herbs for that perfect savoury finish.
Biryani Rice
Desserts
Biscuit Pudding
Wattalappan
3x Eclairs
Lamprais
Lamprais is one of Sri Lanka’s most treasured dishes, with roots in the Dutch Burgher community. Traditionally, it consists of fragrant rice, a rich meat curry, seeni sambol (Caramalised onions), brinjal moju, fried ash plantain, and other classic accompaniments, all baked together to create its signature depth of flavour. We serve this beloved classic in a convenient foil container, keeping all the authentic flavours and generous portions that make Lamprais a true Sri Lankan favourite.
Desserts
Caramel Pudding
Cup Cake
Cake Slice
Drinks
Sri Lankan Tea / Coffee
Ice Coffee
Soft Drink Cans
Cuisine
We don't do artificial flavours.
We can guarantee that we flavour our food with rich natural aromatic herbs and spices, which has served many generations. Let’s pass along the finest ingredients gifted by nature, to our future generations. We tribute to the authenticity and depth of Sri Lankan flavours, aromas and tastes that you can indulge.
